paprika
by user 340 • Id 504 • from at the market • 773 views • 10 years ago
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Kamias
by user 311 • Id 458 • from Philippines • 674 views • 10 years ago
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Cape Gooseberry
by user 280 • Id 382 • from Queensland, Australia • 657 views • 10 years ago
Eaten straight from the bush or cooked into a sauce to have over ice-cream. ...more

sweet suha (buongon)
by user 199 • Id 301 • from flea market • 533 views • 10 years ago
Sweet suha is very nutritious and juicy bitter-sweet fruit. It is low in calories and high in fiber....more

Bitter Gourd (Ampalaya)
by user 165 • Id 306 • from Iligan City, Philippines • 330 views • 10 years ago
Bitter gourd is generally consumed cooked in the green or early yellowing stage. It may be stir-fried with meat and soy/oyster sauce, or with eggs and diced tomato. Can be mix...more

Cocor Bebek (Miracle Leaf)
by user 227 • Id 632 • from Indonesia • 257 views • 10 years ago
These leaves can be used to relieve headache, cold, inflammation and hypertension. We can blend them and put some honey to reduce their smell....more

Aubergine, Eggplant or Brinjal
by user 302 • Id 610 • from Lowveld region, South Africa • 250 views • 10 years ago
What you call it depends on where you live. Aubergines are very tasty, but do not forget to soak them in salt water before you cook or fry them, otherwise they tend to be bitte...more

Grapefruit
by user 71 • Id 147 • from Randwick, New South Wales • 235 views • 10 years ago
This grapefruit was purchased from a local grocery store three days before it was consumed....more

Soursop flower
by user 227 • Id 602 • from Indonesia • 229 views • 10 years ago
Hopefully, this flowers grow well and I'll have some soursops in a few weeks....more

Durian (King of fruits)
by user 195 • Id 293 • from Malaysia • 227 views • 10 years ago
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